Please select one starter, one main course and one dessert from the following :

Cost per head £40.00

Starters

Seared scallops with a hazelnut and coriander butter 

Seared fillet of beef in Thai vinaigrette served on a bed of red onion, cherry tomatoes and little gem lettuce

Tiger prawns tossed in wine, garlic and parsley

Mozzarella and Tomato salad with a basil dressing

Roasted Garlic and parsley portobello mushrooms

Goats cheese rolled in parmesan and pistachios served with a spicy beetroot salad

Chorizo and split pea soup

Main Course

Boeuf à la Bourgignonne

Fish pie topped with a Parmesan crust

Breast of duck in a port and cranberry glaze 

Organic salmon steaks with watercress and pea puree

Baked cod with pesto mash and Parmesan

Thai green chicken curry

Mushroom stroganoff

Leek and Roquefort Tart

Fettuccine with peas, spring onion and mint

All Main Courses are served with a selection of seasonal vegetables.

Desserts

Rich Chocolate tart with raspberry coulis

Lime mousse with lemon dressing

Fresh Fruit salad

Pannacotta

Banana and Panetonne Pudding